Entree

• Garlic Prawns
  Served with rice and Smoked Salmon

Main Course

• Apricot Glazed Ham
• Cold meat Antipasto
• Fresh King Prawns
• Smoked Salmon
• Turkey Breast Roll
  with Pork sausagemeat stuffing
• Roast Pork
• Roast Potatoes
• Fresh Vegetables
• Salad

Dessert

• Jaffa Mousse
  Dark chocolate and Cointreau
• Pavlova
• Traditional Fruit MincePies
  Served with brandy custard